Cereal laboratory methods;
compiled by the Committee on Revision, American Association of Cereal Chemists, Majel M. MacMasters, chairman.

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Corporate Author: American Association of Cereal Chemists.
Language(s): English
Published: St. Paul, [c1962]
Edition: 7th ed., 1962.
Subjects: Alimentos De Origem Vegetal (Tecnologia)
Food > Food / Analysis.
Grain.
Physical Description: 1 v. (loose-leaf)
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