Methods for the analysis of cereals and cereal products /
American Association of Cereal Chemists.

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New Title: Cereal laboratory methods.
Related Names: American Association of Cereal Chemists.
Language(s): English
Published: Lancaster, Pa. : Lancaster Press, Inc., 1922-1928.
Subjects: Food > Food / Analysis.
Grain > Grain / Analysis.
Note: Reference tables.
Physical Description: 2 volumes ; 24 cm
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