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Previous Title
Proceedings
Corporate Author
American Association of Cereal Chemists.
Language(s)
English
Published
St. Paul, Minn., University Farm, 1942-
Subjects
Grain
Cereals as food
Bread
Flour industry > Societies, etc.
Grain
Bread
Cereals as food
Physical Description
v. 23 cm.
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Limited (search only)   v.1-3 1942-45 Cornell University
Limited (search only)   v.4-7 1945-1949 Cornell University
Limited (search only)   v.5-9 Pennsylvania State University
Limited (search only)   v.8-10 Index 1-10 1950-52-1942-52 Cornell University
Limited (search only)   v.10-13 1952-1955 & ind.v1-10 Pennsylvania State University
Limited (search only)   v.11-13 1953-55 Cornell University