Cereal laboratory methods,
with reference tables,
compiled by Committee on revision, American association of cereal chemists.

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Corporate Author: American Association of Cereal Chemists.
Language(s): English
Published: Lincoln, Neb., American association of cereal chemists [1941]
Edition: 4th ed., 1941.
Subjects: Food > Food / Analysis
Grain
Note: "Completely revised."
First two editions published under title: Methods for the analysis of cereals and cereal products.
Physical Description: xii, 264 p. illus., tables, plates (col.), diagrs. (part fold.) 24 cm.
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