Cereal laboratory methods: with reference tables

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110 2 ⊔ ‡aAmerican Association of Cereal Chemists.
245 1 0 ‡aCereal laboratory methods: ‡bwith reference tables / ‡ccompiled by Committee on revision, American association of cereal chemists ; edited by Emery C. Swanson.
250 ⊔ ⊔ ‡a64th ed., 1957.
260 ⊔ ⊔ ‡aSt. Paul, Minn. : ‡bAmerican Association of Cereal Chemists, ‡c1957.
300 ⊔ ⊔ ‡axviii, 528 p. : ‡bill. ; ‡c25 cm.
500 ⊔ ⊔ ‡aFirst two editions published under title: Methods for the analysis of cereals and cereal products.
504 ⊔ ⊔ ‡a"References" at end of each chapter.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aFood ‡xAnalysis.
650 ⊔ 0 ‡aGrain.
700 1 ⊔ ‡aSwanson, Emery C.
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