LDR | |
00978cam a2200301I 4500 |
001 |
|
101766572 |
003 |
|
MiAaHDL |
005 |
|
20161130000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
900530s1962 mnu b 000 0 eng d |
035 |
⊔ |
⊔ |
‡asdr-uiuc3066594
|
035 |
⊔ |
⊔ |
‡9UC 05075476
|
035 |
⊔ |
⊔ |
‡9ATT-5538
|
035 |
⊔ |
⊔ |
‡a(OCoLC)3999672
|
040 |
⊔ |
⊔ |
‡aAPL
‡cAPL
‡dUBA
‡dOCL
‡dUIU
|
049 |
⊔ |
⊔ |
‡aUIUU
|
090 |
⊔ |
⊔ |
‡aTX541
‡b.A7 1962
|
092 |
⊔ |
⊔ |
‡a543.1
‡bAm35c 7th ed.
|
110 |
2 |
⊔ |
‡aAmerican Association of Cereal Chemists.
|
245 |
1 |
0 |
‡aCereal laboratory methods;
‡ccompiled by the Committee on Revision, American Association of Cereal Chemists, Majel M. MacMasters, chairman.
|
250 |
⊔ |
⊔ |
‡a7th ed., 1962.
|
260 |
⊔ |
⊔ |
‡aSt. Paul,
‡c[c1962]
|
300 |
⊔ |
⊔ |
‡a1 v. (loose-leaf)
|
504 |
⊔ |
⊔ |
‡aIncludes bibliography.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
7 |
‡aAlimentos De Origem Vegetal (Tecnologia)
‡2larpcal
|
650 |
⊔ |
0 |
‡aFood
‡xAnalysis.
|
650 |
⊔ |
0 |
‡aGrain.
|
CID |
⊔ |
⊔ |
‡a101766572
|
DAT |
0 |
⊔ |
‡a20030731185410.0
‡b20161130000000.0
|
DAT |
1 |
⊔ |
‡a20180312231456.0
‡b2023-08-13T18:16:13Z
|
DAT |
2 |
⊔ |
‡a2023-08-13T17:30:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UIUC
‡dUNKNOWN
‡lprepare.pl-004-007
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-uiuc3066594
‡auiug
‡bSDR
‡cUIUC
‡puiug.30112069138995
‡sUIU
‡13066594
|
974 |
⊔ |
⊔ |
‡bUIU
‡cUIUC
‡d20230813
‡sgoogle
‡uuiug.30112069138995
‡y1962
‡ric
‡qbib
‡tUS bib date1 >= 1929
|