Science in the kitchen,
by Mrs. E.E. Kellogg, A.M.; a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery; over nine hundred choice, palatable, and wholesome recipes.

Description

Main Author

Kellogg, Ella Ervilla Eaton, 1852-1920.

Language(s)

English

Published

Battle Creek, Mich., Modern Medicine Publishing Co. [1904]

Edition

Rev. ed.

Subjects

Diet.
Cooking, American.

Physical Description

487 p. illus., plates. 23 cm.

Locate a Print Version

Find in a library

Viewability