Science in the kitchen :
a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes /
by Mrs. E. E. Kellogg, A.M.
Description
- Language(s)
-
English
- Published
-
Battle Creek, Mich. : Health Pub. Co., c1892.
- Edition
-
Rev., 3d ed.
- Physical Description
-
597 p., [10] leaves of plates :
ill. ;
23 cm.
Viewability
| Item Link |
Original Source |
|
Full view
|
University of Illinois at Urbana-Champaign
|