Science in the kitchen

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090	⊔	⊔	‡aTX715 ‡b.K32 1904
090	⊔	⊔	‡aTX715 .K32 1904
035	⊔	⊔	‡a(OCoLC)18077340
100	1	0	‡aKellogg, Ella Ervilla Eaton, ‡d1852-1920.
245	0	0	‡aScience in the kitchen, ‡cby Mrs. E.E. Kellogg, A.M.; a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery; over nine hundred choice, palatable, and wholesome recipes.
250	⊔	⊔	‡aRev. ed.
260	0	⊔	‡aBattle Creek, Mich., ‡bModern Medicine Publishing Co. ‡c[1904]
300	⊔	⊔	‡a487 p. ‡billus., plates. ‡c23 cm.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aDiet.
650	⊔	0	‡aCooking, American.
CID	⊔	⊔	‡a100880969
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DAT	1	⊔	‡a20160112090658.0 ‡b2024-04-05T17:37:05Z
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