Science in the kitchen and the art of eating well /
Pellegrino Artusi ; translated by Murtha Baca and Stephen Sartarelli ; introduction by Lorenza de'Medici

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Main Author: Artusi, Pellegrino
Related Names: De' Medici Stucchi, Lorenza, 1926-
Sartarelli, Stephen, 1954-, tr
Baca, Murtha, tr
Language(s): English
Published: New York : Marsilio Publishers, c1997
Subjects: Cooking, Italian
Physical Description: xlvii, 631 p. : ill. ; 22 cm
ISBN: 1568860390 (pbk.)
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