Science in the kitchen :
a scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthy cookery : over nine hundred choice, palatable, and wholesome recipes /
by E.E. Kellogg.

Description

Main Author

Kellogg, E. E. (Ella Ervilla)

Language(s)

English

Published

Battle Creek, Mich. : Modern Medicine Publishing, 1904, c1892.

Edition

Rev. ed.

Subjects

Vegetarian cooking
Diet
Cooking, American

Note

Includes index.

Physical Description

487 p., 36 leaves of plates : ill. ; 23 cm.

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