Science in the kitchen,
by Mrs. E.E. Kellogg, A.M.; a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery; over nine hundred choice, palatable, and wholesome recipes.
APA Citation
Kellogg, E. Ervilla Eaton. (1904). Science in the kitchen. Rev. ed. Battle Creek, Mich.: Modern Medicine Publishing Co.
MLA Citation
Kellogg, Ella Ervilla Eaton, 1852-1920. Science In the Kitchen. Rev. ed. Battle Creek, Mich.: Modern Medicine Publishing Co, 1904.
Warning: These citations may not always be complete (especially for serials).