Science in the kitchen /
by Ella Eaton Kellogg.

Description

Main Author

Kellogg, E. E. (Ella Ervilla)

Language(s)

English

Published

Battle Creek, Mich. : Modern Medicine Pub. Co., [1904]

Edition

Rev. and enl. ed.

Subjects

Diet
Cooking, American
Diet.
Cooking, American.

Note

"A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery. A thousand choice, palatable, and wholesome recipes."
Includes index.

Physical Description

508 p. : ill. ; 23 cm.

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