Principles of food preparation;
a manual for students of home economics,

Description

Main Author

Chambers, Mary D. (Mary Davoren), 1864-

Language(s)

English

Published

Boston, The Boston cooking-school magazine co., 1921.

Edition

2d ed.

Subjects

Cooking > Cooking / Study and teaching.
Cooking, American.

Physical Description

2 p.l., [ix]-xx, 269 p. front., illus. 19 cm.

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