Breakfast, luncheons and dinners, how to plan them, how to serve them, how to behave at them;
a book for school and home,
by Mary D. Chambers.

Description

Main Author

Chambers, Mary D. (Mary Davoren), 1864-

Language(s)

English

Published

Boston, Boston Cooking-School Magazine Co., 1926.

Subjects

Table etiquette.
Table.
Menus.
Dinners and dining.
Savoir-vivre > Savoir-vivre / Table.
Repas.
Dinners and dining.
Table etiquette.
Menus.
Table.

Note

"Fifth printing."

Physical Description

viii, 151 pages illustrations, plates 20 cm

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