Principles of food preparation; a manual for students of home economics

LDR 00747nam a22002411 4500
001 100006282
003 MiAaHDL
005 20131111120000.0
006 m d
007 cr bn ---auaua
008 830523s1921 maua 000 0 eng
010 ‡a 21016661
035 ‡asdr-umn000250546
035 ‡asdr-coo1274374
035 ‡a(OCoLC)33809061
035 ‡a(MnU)notisAFT0981
040 ‡cCarP ‡dMnU
043 ‡an-us---
050 0 ‡aTX663 ‡b.C3 1921
051 ‡cCopy 2.
100 1 ‡aChambers, Mary D. ‡q(Mary Davoren), ‡d1864-
245 1 0 ‡aPrinciples of food preparation; ‡ba manual for students of home economics,
250 ‡a2d ed.
260 ‡aBoston, ‡bThe Boston cooking-school magazine co., ‡c1921.
300 ‡a2 p.l., [ix]-xx, 269 p. ‡bfront., illus. ‡c19 cm.
538 ‡aMode of access: Internet.
650 0 ‡aCooking ‡xStudy and teaching.
650 0 ‡aCooking, American.
CID ‡a100006282
DAT 0 ‡a20131112082505.0 ‡b20131111120000.0
DAT 1 ‡a20140116155627.0 ‡b2023-10-01T18:02:58Z
CAT ‡aSDR-UMN ‡dUNKNOWN ‡lloader.pl-003-009
FMT ‡aBK
HOL ‡0sdr-umn000250546 ‡aumn ‡bSDR ‡cUMN ‡pumn.319510004069148 ‡sUMN ‡1000250546
974 ‡bUMN ‡cUMN ‡d20231001 ‡sgoogle ‡uumn.319510004069148 ‡y1921 ‡rpd ‡qbib ‡tUS bib date1 < 1930
974 ‡8ia.cu31924003599614 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t0ms48h0v ‡y1921 ‡rpd ‡qbib ‡tUS bib date1 < 1930