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‡cCopy 2.
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‡aChambers, Mary D.
‡q(Mary Davoren),
‡d1864-
|
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‡aPrinciples of food preparation;
‡ba manual for students of home economics,
|
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⊔ |
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‡a2d ed.
|
260 |
⊔ |
⊔ |
‡aBoston,
‡bThe Boston cooking-school magazine co.,
‡c1921.
|
300 |
⊔ |
⊔ |
‡a2 p.l., [ix]-xx, 269 p.
‡bfront., illus.
‡c19 cm.
|
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⊔ |
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‡aMode of access: Internet.
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‡aCooking
‡xStudy and teaching.
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‡aCooking, American.
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