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Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them;
a book for school and home,
by Mary D. Chambers ...

Description

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Main Author: Chambers, Mary D. b. 1864.
Language(s): English
Published: Boston, The Boston cooking-school magazine co., 1920.
Subjects: Table etiquette
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Physical Description: x p., 1 l., 137 p. front., illus. 20 cm.
Locate a Print Version: Find in a library

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