Principles of food preparation :
a manual for students of home economics /
by Mary D. Chambers ...

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Main Author: Chambers, Mary D. (Mary Davoren), b. 1864.
Language(s): English
Published: Boston : The Boston cooking-school magazine Co., 1914.
Subjects: Cooking > Cooking / Study and teaching.
Cooking, American.
Note: "References" at end of each chapter.
Physical Description: xx, 251 p. incl. front., illus. 20 cm.
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