Breakfast, luncheons and dinners :
how to plan them, how to serve them, how to behave at them : a book for school and home /
by Mary D. Chambers.

Description

Main Author

Chambers, Mary D. (Mary Davoren), 1864-

Language(s)

English

Published

Boston : Boston Cooking-School Magazine Co., 1921.

Subjects

Table etiquette
Menus
Table

Physical Description

x, [1] 137 p. : ill., plates., front. ; 20 cm.

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