Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home / by Mary D. Chambers.
|Main Author:||Chambers, Mary D. 1864-|
Boston : Boston Cooking-School Magazine Co., 1926, c1920.
Janice Bluestein Longone Culinary Archive.
Dinners and dining.
Table setting and decoration.
Includes samples of menus, nutrition information, etc.
viii, 151 p. :
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