Foods;
an introductory college course
[by] Gladys E. Vail [and others]. -

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Related Names
Justin, Margaret M., 1889-
Vail, Gladys E. (Gladys Ellen), 1902-
Language(s)
English
Published
Boston: Houghton Mifflin, [1973]
Edition
6th ed. -
Subjects
Cooking.
Food.
Note
First-4th editions by M. M. Justin.
Physical Description
viii, 645 p.: illus.; 25 cm.
ISBN
039513885X
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