Foods,
an introductory college course,
by Margaret M. Justin ... Lucile Osborn Rust ... and Gladys E. Vail.

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Main Author
Justin, Margaret M., 1889-
Related Names
Vail, Gladys E. (Gladys Ellen), 1902-, joint author.
Rust, Lucile Osborn, 1890-, joint author.
Language(s)
English
Published
New York Mifflin [c1933]
Subjects
Cooking.
Food.
Physical Description
xxi, 569 p. illus. 20 cm.
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Limited (search only)   University of Minnesota