Foods,
an introductory college course
[by] Margaret M. Justin, Lucile Osborn Rust [and] Gladys E. Vail.

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Main Author
Justin, Margaret M., 1889-
Related Names
Vail, Gladys E. (Gladys Ellen), 1902-, joint author.
Rust, Lucile Osborn, 1890-, joint author.
Language(s)
English
Published
Boston, Houghton Mifflin Co. [1948]
Edition
3d ed.
Subjects
Cooking.
Food.
Physical Description
xii, 723 p. illus. 23 cm.
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Limited (search only)   University of Wisconsin - Madison