Foods /
Gladys E. Vail ... [et al.].

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Related Names: Vail, Gladys E. (Gladys Ellen), 1902-
Language(s): English
Published: Boston : Houghton Mifflin, c1978.
Edition: 7th ed.
Subjects: Cooking.
Food
Note: Includes index.
Physical Description: xii, 528 p. : ill. ; 25 cm.
ISBN: 039525521X
Locate a Print Version: Find in a library

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