Foods :
an introductory college course /
Margaret M. Justin, Lucile Osborn Rust, Gladys E. Vail.

Description

Main Author

Justin, Margaret M., 1889-

Related Names

Vail, Gladys E. (Gladys Ellen), 1902-
Rust, Lucile Osborn, 1890-

Language(s)

English

Published

Boston : Houghton Mifflin Co., c1940.

Edition

Rev. ed.

Subjects

Cooking.
Table etiquette.
Table service.
Table setting and decoration.
Menus.
Canning and preserving.
Nutrition.
Cooking > Cooking / Handbooks, manuals, etc.
Food > Food / Handbooks, manuals, etc.

Physical Description

xxiv, 659 p. : ill. ; 22 cm.

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