Foods;
an introductory college course /
[by] Gladys E. Vail [and others].

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Related Names
Justin, Margaret M., 1889-
Vail, Gladys E. (Gladys Ellen), 1902-
Language(s)
English
Published
Boston : Houghton Mifflin, [1967]
Edition
5th ed.
Subjects
Cooking.
Food.
Note
First-4th ed. by M. M. Justin.
Physical Description
viii, 693 p. : illus. ; 24 cm
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