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‡b.F67 1973
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‡a641.3
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‡aFoods;
‡ban introductory college course /
‡c[by] Gladys E. Vail [and others]. -
|
250 |
⊔ |
⊔ |
‡a6th ed. -.
|
260 |
⊔ |
⊔ |
‡aBoston :
‡bHoughton Mifflin,
‡c[1973]
|
300 |
⊔ |
⊔ |
‡aviii, 645 p. :
‡billus. ;
‡c25 cm
|
336 |
⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
337 |
⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
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⊔ |
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‡avolume
‡bnc
‡2rdacarrier
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‡aFirst-4th editions by M. M. Justin.
|
504 |
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‡aIncludes bibliographies.
|
538 |
⊔ |
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‡aMode of access: Internet.
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‡aCooking.
‡0http://id.loc.gov/authorities/subjects/sh2010008400
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‡aFood.
‡0http://id.loc.gov/authorities/subjects/sh85050184
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‡aJustin, Margaret M.,
‡d1889-
‡tFoods.
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‡aVail, Gladys E.
‡q(Gladys Ellen),
‡d1902-
‡0http://id.loc.gov/authorities/names/no97024226
‡1http://id.loc.gov/rwo/agents/no97024226
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