Foods; an introductory college course

LDR 01390nam a22003731 4500
001 001046334
003 MiAaHDL
005 20250106000000.0
006 m d
007 cr bn ---auaua
008 890208s1973 maua b 001 0 eng d
010 ‡a 72004396
020 ‡a039513885X
035 ‡a(MiU)990010463340106381
035 ‡asdr-miu.990010463340106381
035 ‡z(MiU)MIU01000000000000001046334-goog
035 ‡a(OCoLC)636230
035 ‡a(SAZTEC)141102430
035 ‡a(CaOTULAS)176087741
035 ‡z(MiU)Aleph001046334
040 ‡aLC ‡dUtOrBLW
050 0 ‡aTX354 ‡b.F67 1973
082 0 ‡a641.3
245 0 0 ‡aFoods; ‡ban introductory college course / ‡c[by] Gladys E. Vail [and others]. -
250 ‡a6th ed. -.
260 ‡aBoston : ‡bHoughton Mifflin, ‡c[1973]
300 ‡aviii, 645 p. : ‡billus. ; ‡c25 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡aFirst-4th editions by M. M. Justin.
504 ‡aIncludes bibliographies.
538 ‡aMode of access: Internet.
650 0 ‡aCooking. ‡0http://id.loc.gov/authorities/subjects/sh2010008400
650 0 ‡aFood. ‡0http://id.loc.gov/authorities/subjects/sh85050184
700 1 ‡aJustin, Margaret M., ‡d1889- ‡tFoods.
700 1 ‡aVail, Gladys E. ‡q(Gladys Ellen), ‡d1902- ‡0http://id.loc.gov/authorities/names/no97024226 ‡1http://id.loc.gov/rwo/agents/no97024226
899 ‡a39015074097562
CID ‡a001046334
DAT 0 ‡a20241217225642.0 ‡b20250106000000.0
DAT 1 ‡a20250107150716.0 ‡b2025-01-08T09:39:08Z
DAT 2 ‡a2023-06-30T17:30:02Z
CAT ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-009
FMT ‡aBK
HOL ‡0sdr-miu.990010463340106381 ‡aMiU ‡bSDR ‡cMIU ‡f001046334 ‡pmdp.39015074097562 ‡sMIU ‡1990010463340106381
974 ‡bMIU ‡cMIU ‡d20250108 ‡sgoogle ‡umdp.39015074097562 ‡y1973 ‡ric ‡qbib ‡tUS bib date1 >= 1930