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| 010 | ⊔ | ⊔ | ‡a 26016640 |
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| 035 | ⊔ | ⊔ | ‡z(UCLAvoy)837855 |
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| 035 | ⊔ | ⊔ | ‡a(OCoLC)4233310 |
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| 049 | ⊔ | ⊔ | ‡aMAIN |
| 050 | 0 | 4 | ‡aTX731 ‡b.C5 1926 |
| 082 | ⊔ | ⊔ | ‡a642.1 |
| 100 | 1 | ⊔ | ‡aChambers, Mary D. ‡q(Mary Davoren), ‡d1864- |
| 245 | 1 | 0 | ‡aBreakfast, luncheons and dinners, how to plan them, how to serve them, how to behave at them; ‡ba book for school and home, ‡cby Mary D. Chambers. |
| 260 | ⊔ | ⊔ | ‡aBoston, ‡bBoston Cooking-School Magazine Co., ‡c1926. |
| 300 | ⊔ | ⊔ | ‡aviii, 151 pages ‡billustrations, plates ‡c20 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 500 | ⊔ | ⊔ | ‡a"Fifth printing." |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 599 | ⊔ | ⊔ | ‡aNEW ‡bUclaCollMgr ‡bMonosBKS18971927 ‡bNew collection customer.207.27 ‡9LOCAL |
| 650 | ⊔ | 7 | ‡aTable etiquette. ‡2fast ‡0(OCoLC)fst01141734 |
| 650 | ⊔ | 7 | ‡aTable. ‡2fast ‡0(OCoLC)fst01141728 |
| 650 | ⊔ | 7 | ‡aMenus. ‡2fast ‡0(OCoLC)fst01016875 |
| 650 | ⊔ | 7 | ‡aDinners and dining. ‡2fast ‡0(OCoLC)fst00893952 |
| 650 | ⊔ | 6 | ‡aSavoir-vivre ‡xTable. |
| 650 | ⊔ | 6 | ‡aRepas. |
| 650 | ⊔ | 0 | ‡aDinners and dining. |
| 650 | ⊔ | 0 | ‡aTable etiquette. |
| 650 | ⊔ | 0 | ‡aMenus. |
| 650 | ⊔ | 0 | ‡aTable. |
| 776 | 0 | 8 | ‡iOnline version: ‡aChambers, Mary D. (Mary Davoren), 1864- ‡tBreakfast, luncheons and dinners, how to plan them, how to serve them, how to behave at them. ‡dBoston, Boston Cooking-School Magazine Co., 1926 ‡w(OCoLC)892321580 |
| CID | ⊔ | ⊔ | ‡a102909019 |
| DAT | 0 | ⊔ | ‡a20220712213020.0 ‡b20220927000000.0 |
| DAT | 1 | ⊔ | ‡a20220928060513.0 ‡b2024-09-23T18:01:25Z |
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| 974 | ⊔ | ⊔ | ‡bUC ‡cUCLA ‡d20240923 ‡sgoogle ‡uuc1.l0054845920 ‡y1926 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |