Effects of low level irradiation upon the preservation of food products :
annual report for the contract period July 1, 1969 to April 14, 1970 /
E. M. Ahmed and R. A. Dennison.

Description

Main Author

Ahmed, E. M.

Related Names

Dennison, R. A., author.
U.S. Atomic Energy Commission.
University of Florida. Food Science Department.

Language(s)

English

Published

Gainesville, Florida: University of Florida, Department of Food Science, 1970.

Subjects

Fruit > Fruit / Preservation.
Irradiated foods.

Note

"Annual Report for the Contract Period July 1, 1969 to April 14, 1970."
"The Division of Isotopes Development, United States Atomic Energy Commission, Contract number AT-(40-1)-3097."
"Radioisotope and Radiation Applications (TID-4500)."

Physical Description

121 pages : illustrations, tables ; 26 cm.

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