Effects of low level irradiation upon the preservation of food products /
prepared by E.M. Ahmed, R.A. Dennison and M.S. Merkley.

Description

Main Author

Ahmed, E. M.

Related Names

Merkley, M. S., author.
Dennison, R. A., author.
U.S. Atomic Energy Commission. Oak Ridge Operations Office.
U.S. Atomic Energy Commission. Division of Isotopes Development.
U.S. Atomic Energy Commission. Division of Technical Information.

Language(s)

English

Published

[Washington, D.C.] : United States Atomic Energy Commission, Division of Technical Information, 1968.

Subjects

Irradiated foods.
Fruit > Fruit / Preservation.
Fruit > Fruit / Preservation.
Irradiated foods.

Note

Prepared for the Division of Isotopes Development, U.S. Atomic Energy Commission.
"Contract Number AT-(40-1)-3097 Annual Report For the Contract Period April 15, 1967 to April 14, 1968."
"ORO-675, radioisotops and radiation applications (TID-4500)."
"April 1968."

Physical Description

26, [101] pages : illustrations ; 28 cm

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