Effects of low level irradiation upon the preservation of food products : annual report for the contract period July 1, 1969 to April 14, 1970

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086 0 ‡aY 3.AT 7:22/ORO-679
100 1 ‡aAhmed, E. M., ‡eauthor.
245 1 0 ‡aEffects of low level irradiation upon the preservation of food products : ‡bannual report for the contract period July 1, 1969 to April 14, 1970 / ‡cE. M. Ahmed and R. A. Dennison.
260 ‡aGainesville, Florida: ‡bUniversity of Florida, Department of Food Science, ‡c1970.
300 ‡a121 pages : ‡billustrations, tables ; ‡c26 cm.
336 ‡atext ‡btxt ‡2rdacontent
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490 0 ‡aORO (Series) ; ‡v679
500 ‡a"Annual Report for the Contract Period July 1, 1969 to April 14, 1970."
500 ‡a"The Division of Isotopes Development, United States Atomic Energy Commission, Contract number AT-(40-1)-3097."
500 ‡a"Radioisotope and Radiation Applications (TID-4500)."
538 ‡aMode of access: Internet.
650 0 ‡aFruit ‡xPreservation.
650 0 ‡aIrradiated foods.
700 1 ‡aDennison, R. A., ‡eauthor.
710 2 ‡aU.S. Atomic Energy Commission.
710 2 ‡aUniversity of Florida. ‡bFood Science Department.
730 0 ‡aTechnical Report Archive & Image Library (TRAIL)
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