Effects of low level irradiation upon the preservation of food products :
final summary report for the contract period May 1963-March 1970 : report submitted April 1971 /
prepared by R.A. Dennison and E.M. Ahmed.

Description

Main Author

Dennison, R. A.

Related Names

Ahmed, E. M., author.
U.S. Atomic Energy Commission.
University of Florida. Food Science Department.

Language(s)

English

Published

Gainesville, Florida : University of Florida, Department of Food Science, 1971.

Subjects

Fruit > Fruit / Preservation.
Irradiated foods.

Note

"Contract number AT-(40-1)-3097."
"May 1971."
"Radioisotope and Radiation Applications (TID-4500)."

Physical Description

28 pages ; 28 cm.

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