Effects of low level irradiation upon the preservation of food products.
Annual report for the contract period covering

Description

Related Names

Dennison, R. A.
Ahmed, E M
U.S. Atomic Energy Commission. Division of Isotopes Development.
University of Florida. Food Science Department.
University of Florida. Department of Food Technology and Nutrition.

Language(s)

English

Published

[Gainesville?, Fla.]

Subjects

Citrus fruits.
Radiation preservation of food

Note

On cover: U. S. Atomic Energy Commission. Division of Technical Information.
TID-4500
Prepared for Division of Isotopes Development, U. S. Atomic Energy Commission by R. A. Dennison, E. H. Ahmed [and others] at Dept. of Food Science (formerly Dept. of Food Technology and Nutrition), Florida University, Gainesville, Fla. under contract number AT-(40-1)-3097.

Physical Description

v. illus. 28 cm.

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