Effects of low level irradiation upon the preservation of food products :
annual report for the contract period July 1, 1969 to April 14, 1970 /
E. M. Ahmed and R. A. Dennison.

APA Citation

Ahmed, E. M.., Dennison, R. A.., U.S. Atomic Energy Commission., University of Florida. Food Science Department. (1970). Effects of low level irradiation upon the preservation of food products: annual report for the contract period July 1, 1969 to April 14, 1970. Gainesville, Florida: University of Florida, Department of Food Science.

MLA Citation

Ahmed, E. M., R. A. Dennison, U.S. Atomic Energy Commission, and University of Florida. Food Science Department. Effects of Low Level Irradiation Upon the Preservation of Food Products: Annual Report for the Contract Period July 1, 1969 to April 14, 1970. Gainesville, Florida: University of Florida, Department of Food Science, 1970.