Sanitary food service :
instructor's guide, to be used for training food service personnel.

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Corporate Author: United States. Public Health Service.
Language(s): English
Published: Washington : Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch, 1952.
Subjects: Restaurants > Restaurants / Sanitation.
Food industry and trade > Food industry and trade / Sanitation.
Physical Description: 209 p. : illus. ; 25 cm.
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