Sanitary food service.
Instructor's guide to be used for training food service personnel.

Description

Corporate Author

United States. Public Health Service.

Related Names

Andrews, John, 1910-

Language(s)

English

Published

Washington [For sale by the Supt. of Docs., U.S. Govt. Print. Off.] 1952.

Subjects

Restaurants.
Food adulteration and inspection.
Sanitation.
Restaurants.
Food Handling.
Restaurants.
Food adulteration and inspection.

Note

A revision of Guide to safe food service, by John Andrews.
Issued also as NAVMED P-1333 by the Dept. of the Navy, and as AFM 146-7 by the Dept. of the Air Force.

Physical Description

vi, 209 pages illustrations.

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