| LDR | 01516cam a2200349I 4500 | ||
| 001 | 102419167 | ||
| 003 | MiAaHDL | ||
| 005 | 20180613000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 780424s1952 dcua f000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a52060938 |
| 035 | ⊔ | ⊔ | ‡asdr-osu.b27228770 |
| 035 | ⊔ | ⊔ | ‡a.b27228770 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cLDL ‡dOCL ‡dUPM ‡dUtOrBLW |
| 049 | ⊔ | ⊔ | ‡aOSUU |
| 050 | 0 | 0 | ‡aRA601 ‡b.U63 1952 |
| 050 | 0 | 0 | ‡aRA601 ‡b.U63 1952 |
| 082 | 0 | 4 | ‡a647.95 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)3823593 |
| 110 | 1 | ⊔ | ‡aUnited States. ‡bPublic Health Service. ‡bDivision of Sanitation. |
| 245 | 1 | 0 | ‡aSanitary food service : ‡binstructor's guide, to be used for training food service personnel. |
| 260 | ⊔ | ⊔ | ‡aWashington : ‡bFederal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch, ‡c1952. |
| 300 | ⊔ | ⊔ | ‡a209 p. : ‡billus. ; ‡c25 cm. |
| 490 | 0 | ⊔ | ‡aPublic Health Service publication ; ‡vno. 90. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aRestaurants ‡xSanitation. |
| 650 | ⊔ | 0 | ‡aFood industry and trade ‡xSanitation. |
| 740 | 0 | ⊔ | ‡aInstructor's guide, to be used for training food service personnel. |
| CID | ⊔ | ⊔ | ‡a102419167 |
| DAT | 0 | ⊔ | ‡a20120504105618.0 ‡b20180613000000.0 |
| DAT | 1 | ⊔ | ‡a20180615090542.0 ‡b2024-05-09T17:31:55Z |
| CAT | ⊔ | ⊔ | ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-osu.b27228770 ‡aosu ‡bSDR ‡cOSU ‡posu.32435012751277 ‡sOU ‡1.b27228770 |
| 974 | ⊔ | ⊔ | ‡bOU ‡cOSU ‡d20240509 ‡sgoogle ‡uosu.32435012751277 ‡y1952 ‡rpd ‡qbib ‡tUS fed doc |