Ordinance and code regulating eating and drinking establishments.
1943 recommendations of the Public Health Service.

Description

Tools

Cite this Export citation file

Corporate Author: United States. Public Health Service.
Language(s): English
Published: [Washington, 1950]
Note: "Formerly Public health bulletin no. 280, reprinted 1948."
Physical Description: iv, 60 p. illus. 24 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of California

View HathiTrust MARC record

Similar Items

Refuse collection and disposal, a bibliography, 1941-1950, by Ralph J.Van Derwerker and Leo Weaver, Division of Sanitation. Supplement

Author: United States. Public Health Service. Division of Sanitation.
Published: 1953

Refuse collection and disposal : a bibliography, 1940-1948

Author: United States. Public Health Service. Division of Sanitation.
Published: 1949

Manual of recommended practice for sanitary control of the shellfish industry; 1946 recommendations of the Public Health Service

Author: United States. Public Health Service. Division of Sanitation.
Published: 1950

Principles of sanitation applicable to the construction of new vessels

Author: United States. Public Health Service. Division of Sanitation.
Published: 1949

Handbook on sanitation of vessels in operation; sanitation features and facilities on vessels in operation

Author: United States. Public Health Service. Division of Sanitation.
Published: 1951

Manual of recommended practice for sanitary control of the shellfish industry

Author: United States. Public Health Service. Division of Sanitation.
Published: 1950

Sanitary food service : instructor's guide, to be used for training food service personnel

Author: United States. Public Health Service. Division of Sanitation.
Published: 1952

Handbook on sanitation of railroad servicing areas; design and operation of sanitation facilities for servicing railroad passenger cars

Author: United States. Public Health Service. Division of Sanitation.
Published: 1951

Sanitary food service. Instructor's guide to be used for training food service personnel

Author: United States. Public Health Service. Division of Sanitation. Milk and Food Branch.
Published: 1952

Handbook on sanitation of vessels in operation

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Published: 1951