Manual of recommended practice for sanitary control of the shellfish industry;
1946 recommendations of the Public Health Service.

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Corporate Author: United States. Public Health Service.
Language(s): English
Published: [Washington, 1950]
Subjects: Public health > Public health / United States.
Shellfish fisheries > Shellfish fisheries / United States.
Physical Description: 44 p. illus. 23 cm.
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