Manual of recommended practice for sanitary control of the shellfish industry.

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Corporate Author: United States. Public Health Service.
Language(s): English
Published: [Washington], [1950]
Subjects: Shellfish fisheries.
Public health.
Public health > Public health / United States.
Shellfish fisheries > Shellfish fisheries / United States.
United States.
Physical Description: 44 pages : illustrations ; 23 cm
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