Eggs in family meals :
a guide for consumers /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service].

Description

Corporate Author

Consumer and Food Economics Institute (U.S.)

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute] : [1971]

Edition

Rev. ed.

Subjects

Eggs as food.
Cooking (Eggs)

Note

Includes index to recipes.
Cover title.

Physical Description

29 p. : ill. ; 24 cm.

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