Eggs in family meals :
a guide for consumers /
prepared by Human Nutrition Research Division, Agricultural Research Service.

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Related Names
United States. Agricultural Research Service.
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1969.
Subjects
Eggs as food.
Cooking (Eggs)
Eggs as food.
Cooking (Eggs)
Note
Includes index.
"Revised December 1967, slightly revised March 1969."
Cover title.
Physical Description
32 pages : illustrations ; 24 cm.
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Limited (search only)   University of Illinois at Urbana-Champaign