Eggs in family meals :
a guide for consumers /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service].

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Related Names: Consumer and Food Economics Institute (U.S.)
Language(s): English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, 1975.
Edition: [Slightly rev. Jan. 1975]
Subjects: Cookery (Eggs)
Eggs as food
Note: Includes index to recipes.
Cover title.
Physical Description: 29 p. : ill. ; 24 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view	University of Virginia
Full view	University of Minnesota
Full view no.103 REV.(1975)	University of Illinois at Urbana-Champaign

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