Home canning of meat and poultry /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service].

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Related Names: Consumer and Food Economics Institute (U.S.)
Language(s): English
Published: Washington, D.C. : The Institute, 1975.
Edition: Slightly rev. Feb. 1975.
Subjects: Canned meat
Poultry, Canned
Canning and preserving
Note: Cover title.
Includes index.
Physical Description: 24 p. : ill. ; 24 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view	University of Virginia
Full view no.106 Rev.(1975)	University of Illinois at Urbana-Champaign

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