Home freezing of poultry and poultry main dishes /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service].

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Related Names: Consumer and Food Economics Institute (U.S.)
Language(s): English
Published: Washington, D.C. : The Institute, 1975.
Edition: Rev. Sept. 1975.
Subjects: Food > Food / Preservation
Note: Cover title.
Physical Description: 29 p. : ill. ; 24 cm.
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Item Link	Original Source
Full view v.371 REV.(1975)	University of Illinois at Urbana-Champaign

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