Home canning of fruits and vegetables /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service]

Description

Related Names: Consumer and Food Economics Institute (U.S.)
Language(s): English
Published: [Washington, D.C.] : The Institute, 1975.
Edition: [Slightly rev. Mar. 1975.]
Subjects: Fruit > Fruit / Preservation
Vegetables > Vegetables / Preservation
Canning and preserving > Canning and preserving / Equipment and supplies
Note: Cover title.
Includes index.
Physical Description: 31 p. : ill. ; 24 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Full view no.8 REV.(1975)	University of Illinois at Urbana-Champaign

Author: United States. Agricultural Research Service. Consumer and Food Economics Institute.
Published: 1977

Author: United States. Agricultural Research Service. Human Nutrition Research Division
Published: 1972

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Published: 1976