Available Indexes

Composition of foods :
dairy and egg products : raw, processed, prepared /
by Consumer and Food Economics Institute.

Description

Tools

Corporate Author: United States.
Language(s): English
Published: Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Edition: Rev. Nov. 1976.
Subjects: Egg processing > Egg processing / United States > Egg processing / United States / Composition > Egg processing / United States / Composition / Tables.
Dairy products > Dairy products / United States > Dairy products / United States / Analysis and examination > Dairy products / United States / Analysis and examination / Tables.
Note: Includes index.
Includes appendix.
Chiefly tables.
Looseleaf for updating.
Physical Description: vi, 13, [72] p. : ill. ; 28 cm.
Locate a Print Version: Find in a library

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