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Composition of foods :
dairy and egg products : raw, processed, prepared /
by Consumer and Food Economics Institute.

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Corporate Author
United States. Agricultural Research Service.
Language(s)
English
Published
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Edition
Rev. Nov. 1976.
Subjects
Egg processing > United States > Composition > Tables.
Dairy products > United States > Analysis and examination > Tables.
Note
Includes index.
Includes appendix.
Chiefly tables.
Looseleaf for updating.
Physical Description
vi, 13, [72] p. : ill. ; 28 cm.
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