Composition of foods :
dairy and egg products : raw, processed, prepared /
by Consumer and Food Economics Institute.
|Corporate Author:||United States.|
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Rev. Nov. 1976.
Egg processing /
Egg processing / United States /
Egg processing / United States / Composition /
Dairy products > Dairy products / United States > Dairy products / United States / Analysis and examination > Dairy products / United States / Analysis and examination / Tables.
Looseleaf for updating.
vi, 13,  p. :
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