Catalog Record: Composition of foods -- dairy and egg products : raw, processed, prepared | HathiTrust Digital Library

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Composition of foods -- dairy and egg products :
raw, processed, prepared /
by Consumer and Food Economics Institute ; principal investigators, Linda P. Posati, Martha Louise Orr.

Tools

Related Names: Watt, Bernice K. 1910-, Orr, Martha Louise. , Posati, Linda P.
Language(s): English
Published: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.O.O., 1976-
Subjects: Nutritive value > Nutritive value / Tables.
Eggs > Eggs / Analysis > Eggs / Analysis / Tables.
Dairy products > Dairy products / Analysis > Dairy products / Analysis / Tables.
Note: Stock no. 001-000-03636-1.
Physical Description: 1 v. (loose-leaf) ; 28 cm.
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