Composition of foods : dairy and egg products : raw, processed, prepared

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110 1 0 ‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Institute.
245 1 0 ‡aComposition of foods : ‡bdairy and egg products : raw, processed, prepared / ‡cby Consumer and Food Economics Institute.
250 ‡aRev. Nov. 1976.
260 0 ‡aWashington : ‡bDept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., ‡c1976.
300 ‡avi, 13, [72] p. : ‡bill. ; ‡c28 cm.
490 0 ‡aAgriculture handbook ; no. 8-1.
500 ‡aIncludes index.
500 ‡aIncludes appendix.
500 ‡aChiefly tables.
500 ‡aLooseleaf for updating.
504 ‡aBibliography : p. 6.
538 ‡aMode of access: Internet.
650 0 ‡aEgg processing ‡zUnited States ‡xComposition ‡xTables.
650 0 ‡aDairy products ‡zUnited States ‡xAnalysis and examination ‡xTables.
740 0 ‡aDairy and egg products, raw, processed, prepared.
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