Home canning of fruits and vegetables /
prepared by Consumer and Food Economics Institute, Agricultural Research Service.

Description

Corporate Author: United States. Agricultural Research Service.
Language(s): English
Published: Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
Edition: Rev. Feb. 1965, slightly rev. 1977.
Subjects: Vegetables > Vegetables / United States > Vegetables / United States / Preservation.
Fruit > Fruit / United States > Fruit / United States / Preservation.
Canning and preserving.
Note: Includes index.
Cover title.
Physical Description: 31 p. : ill. ; 25 cm.
ISBN
Locate a Print Version: Find in a library

Item Link	Original Source
Full view	University of Virginia
Full view	University of Minnesota